Caramelized Onion Chip Dip
Caramelized Onion Chip Dip is a smooth, savory chip dip made with slow caramelized onions, cream cheese, and sour cream, balanced with gentle seasoning and a hint of depth from balsamic vinegar or Worcestershire sauce.
Ingredients
- 2 large yellow onions thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp sugar optional
- 1 to 2 tsp balsamic vinegar or Worcestershire sauce optional
- 1 ½ cups sour cream
- 4 oz cream cheese softened
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt adjust to taste
- 1 tbsp chopped fresh chives or green onions optional
Instructions
- Cook onions with butter, oil, salt, and sugar over medium low heat until deep golden, then cool and chop.
- Mix cream cheese with sour cream and seasonings until smooth.
- Fold in onions and chives, then adjust seasoning.
- Chill 1 to 2 hours before serving.