Caramel Pecan Brownies
Caramel Pecan Brownies combine fudgy chocolate brownies with gooey caramel and crunchy toasted pecans.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 3/4 cup chopped toasted pecans
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch square pan.
- Melt the butter and whisk in the sugar.
- Add the eggs and vanilla and beat until smooth.
- Stir in cocoa powder, flour, and salt.
- Fold in the chocolate chips and half of the pecans.
- Spread the batter into the pan and spoon caramel sauce across the surface.
- Swirl gently with a knife and sprinkle over the remaining pecans.
- Bake for 28–32 minutes and cool completely before cutting.