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Caramel Peach Upside-Down Pancakes

Caramel Peach Upside-Down Pancakes have sweet, juicy peaches in buttery caramel, topped with light vanilla pancake batter and baked until golden. Flip to reveal a beautiful, delicious treat.
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Ingredients
  

For the Caramel Peach Topping

  • 2 ripe peaches sliced
  • ¼ cup brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon

For the Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • In a 9-inch oven-safe skillet over medium heat, melt butter. Add brown sugar, cinnamon, and vanilla. Stir 1–2 minutes until bubbly.
  • Remove from heat. Layer peach slices in overlapping circles to cover the base.
  • Mix flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, butter, and vanilla. Combine wet and dry—don’t overmix.
  • Preheat oven to 375°F (190°C). Pour batter evenly over peaches.
  • Bake 20–25 minutes until golden and set.
  • Cool 2–3 minutes. Loosen edges, cover with plate, flip, and lift skillet after 30 seconds.