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Caramel Macchiato Chia Pudding

A creamy chilled pudding made with chia seeds, cottage cheese, espresso, and caramel syrup, delivering a protein rich breakfast with the flavor of a classic coffeehouse drink.
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Ingredients
  

  • ½ cup cottage cheese
  • ½ cup almond milk
  • 1 teaspoon instant espresso powder
  • 1 teaspoon hot water
  • 1 tablespoon sugar free caramel syrup or maple syrup
  • ¼ cup chia seeds

Instructions
 

  • Mix instant espresso powder with 1 tsp hot water in a small cup to form a smooth coffee paste.
  • Blend cottage cheese, almond milk, coffee paste, and caramel syrup until smooth and creamy.
  • Pour the mixture into a jar and whisk in the chia seeds until evenly distributed.
  • Let sit 5 minutes, then whisk again to prevent the chia seeds from clumping.
  • Refrigerate for at least 2 hours until thick and creamy.
  • Before serving, drizzle a little extra caramel syrup on top.