Go Back Email Link

Caramel Banana Pudding Cups

Print Recipe Pin Recipe

Ingredients
  

For the pudding:

  • 2 cups cold milk
  • 1 box 3.4 oz vanilla instant pudding mix
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • 2 –3 ripe bananas sliced

For the layers:

  • 1 package vanilla wafers
  • ½ cup caramel sauce store-bought or homemade
  • Crushed vanilla wafers for topping

Instructions
 

  • Whisk cold milk and pudding mix in a bowl for 2 minutes until smooth. Chill for 5 minutes.
  • Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Don’t overbeat.
  • Fold the chilled pudding into the whipped cream gently until light and fluffy.
  • Slice bananas into ¼-inch rounds. Set out cups, wafers, and caramel sauce.
  • Place 2–3 wafers in each cup. Drizzle with caramel.
  • Add a layer of banana slices, slightly overlapping.
  • Spoon in pudding mixture, filling one-third of each cup.
  • Layer more wafers, caramel, bananas, and pudding. End with pudding on top.
  • Top with crushed wafers and a caramel drizzle. Refrigerate for 2+ hours to let the flavors meld and wafers soften.