Caramel Banana Nut Tacos
These Caramel Banana Nut Tacos are a quick and fun dessert featuring crispy taco shells filled with bananas, whipped cream, chopped nuts, and drizzled with rich caramel sauce.
Ingredients
- 6 crispy taco shells
- 3 ripe bananas sliced
- 1 cup whipped cream
- ½ cup chopped walnuts pecans, or peanuts
- ½ cup caramel sauce plus extra for drizzling
- Optional garnishes: chocolate sauce crushed cookies
Instructions
- Preheat the oven to 350°F (175°C). Place taco shells on a baking tray and warm them for 3–4 minutes until crisp.
- Arrange sliced bananas evenly inside each warmed taco shell.
- Spoon or pipe whipped cream over the bananas, creating a fluffy layer.
- Sprinkle chopped nuts on top of the cream, adding crunch to every bite.
- Drizzle generously with caramel sauce. For extra flair, add chocolate sauce or crushed cookies before serving.