Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls feature fluffy homemade dough swirled with cinnamon, apples, and rich caramel sauce.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 3/4 cup warm milk
- 1 egg
- 1/4 cup melted butter
- 2 apples, finely diced
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 3 tbsp softened butter
- 1/2 cup caramel sauce
Instructions
- Combine warm milk, yeast, and a spoonful of sugar and let stand for 5 minutes.
- Mix in the remaining sugar, egg, melted butter, salt, and flour to form a soft dough.
- Knead until smooth, cover, and let rise until doubled.
- Roll the dough into a rectangle and spread with softened butter.
- Sprinkle with brown sugar, cinnamon, and diced apples.
- Roll tightly, slice into 9–12 pieces, and arrange in a greased baking dish.
- Let rise for another 30 minutes, then bake at 350°F (175°C) for 25–30 minutes.
- Drizzle the warm rolls generously with caramel sauce.