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Caramel Apple Cheesecake

Jennifer
Caramel Apple Cheesecake layers creamy cheesecake, cinnamon apples, and rich caramel over a buttery graham cracker crust.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 slices

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp melted butter
  • 3 tbsp sugar
  • 24 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 2 apples, peeled and diced
  • 1 tbsp butter
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
  • 1/3 cup caramel sauce

Instructions
 

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • Mix the cracker crumbs, melted butter, and 3 tablespoons sugar; press into the pan and bake for 8 minutes.
  • Beat the cream cheese with 3/4 cup sugar until smooth.
  • Mix in the eggs one at a time, followed by vanilla and sour cream.
  • Pour the filling over the crust and bake for 50–60 minutes until the center gently jiggles.
  • Cool completely, then refrigerate for at least 4 hours.
  • Cook the apples with butter, cinnamon, and brown sugar until tender.
  • Spoon the cooled apples over the cheesecake and finish with caramel sauce.