Cane's Chicken Finger Sauce
A creamy, tangy, and peppery dipping sauce inspired by Raising Cane’s, perfect for chicken fingers, fries, burgers, and more—made in minutes with pantry staples.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ tablespoon garlic powder
- ½ tablespoon Worcestershire sauce
- 1 teaspoon black pepper adjust to taste
- ¼ teaspoon paprika optional, for a smoky flavor
Instructions
- Whisk together mayo, ketchup, garlic powder, Worcestershire sauce, black pepper, and optional paprika in a medium bowl.
- Mix until the sauce is creamy, smooth, and speckled with black pepper.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Stir and serve chilled with chicken, fries, or your favorite snacks.