Calabacitas Con Carne Molida En Salsa Verde
Ingredients
- 2 lbs of 90/10 ground chuck
- salt
- onion powder
- pepper
- 1 1/2 cups of water
- 1 tbsp of chicken bouillon
- 4 medium zucchini sliced 1/8″ thick
Salsa:
- 3 tomatoes
- 2 tomatillos
- 3 serranos chile
- 2 garlic cloves
- handful of cilantro
Instructions
- Making Salsa: Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with 2 garlic cloves, handful of cilantro. Set aside.
- Making the Calabacitas Con Carne Molida: I browned/fried (with its own fat) 2 ls of 90/10 ground chuck with garlic salt, onion powder and pepper and a couple serrano chiles.
- Then drain as much oil as possible and add salsa, and zucchini, 1 1/2 cups of water, 1 tbsp of chicken bouillon, and salt if needed.
- Let it simmer on low for 10 minutes or until zucchini is done. Enjoy!