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Cajun Crab And Shrimp-Stuffed Mushrooms

These Cajun Crab and Shrimp-Stuffed Mushrooms are rich, savory bites packed with creamy seafood filling and bold Cajun spices, all baked to golden perfection.
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Ingredients
  

  • 12 large portobello mushrooms stems removed
  • 1 cup cooked crab meat
  • 1 cup cooked shrimp chopped
  • ½ cup cream cheese softened
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons vegetable oil or butter
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Set your oven to 375°F (190°C) so it’s ready when you need it.
  • Heat 2 tablespoons of vegetable oil or butter in a skillet over medium heat. Add the chopped shrimp and cook for 2–3 minutes until warmed through.
  • In a bowl, mix the cooked shrimp, crab meat, cream cheese, Parmesan, Cajun seasoning, garlic powder, black pepper, and salt. Stir until smooth and fully combined.
  • Spoon the mixture into each mushroom cap. Gently press it in, but don’t overfill.
  • Place the stuffed mushrooms on a greased or lined baking sheet. Bake for 15–20 minutes until soft and the tops are golden.
  • Take them out of the oven and sprinkle with chopped parsley. Serve warm and enjoy!