Cadbury Flake Mousse Tart
This Cadbury Flake Mousse Tart features a buttery biscuit base, a light and airy chocolate mousse filling, and a crumbled Cadbury Flake topping for the ultimate chocolate indulgence. It’s an easy, no-bake dessert that looks and tastes like a showstopper!
Ingredients
- 1 packet Oreos or tennis biscuits
- 4 tsps melted butter
- 2 cups fresh cream
- 397 g condensed milk
- ½ cup Cadbury Flake chocolate
- 1 packet Cadbury Flake
Instructions
- Make the biscuit base: Crush the Oreos or tennis biscuits into fine crumbs using a food processor or a rolling pin. Mix with melted butter until combined, then press firmly into a tart pan. Chill in the fridge for 15–20 minutes.
- Whip the mousse: Beat the fresh cream until soft peaks form. Slowly add the condensed milk while mixing until fluffy. Gently fold in ½ cup of grated or broken Cadbury Flake.
- Assemble the tart: Pour the mousse over the chilled base and smooth the top with a spatula. Sprinkle crumbled Cadbury Flake on top.
- Chill and serve: Refrigerate for at least 4 hours or overnight. Slice and enjoy this rich, creamy chocolate treat