Cabbage Casserole
This Cabbage Casserole is a deliciously cheesy, creamy, and savory dish that combines chopped cabbage, onions, cheddar cheese, and a buttery Ritz cracker topping. It's perfect for a quick, comforting side or a light main dish.
Ingredients
- 1 small cabbage chopped
- 1 Vidalia onion chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- ½ stick unsalted butter melted (for the soup mixture)
- 1 stick unsalted butter melted (for the topping)
- 1 cup cheddar cheese shredded
- 1 sleeve Ritz crackers crushed
- Cooking spray like Pam
Instructions
- Set the oven to 350°F (175°C) and spray a baking dish with cooking spray.
- Place chopped cabbage in the bottom of the dish, then add a layer of chopped Vidalia onion on top.
- In a bowl, mix cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until smooth.
- Spread the creamy mixture evenly over the cabbage and onion.
- In a separate bowl, mix melted butter, shredded cheddar cheese, and crushed Ritz crackers until fully combined.
- Spread the cracker mixture evenly over the creamy layer.
- Bake in the preheated oven for 45 minutes or until the topping is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.