Butterscotch Pretzel Cheesecake Square
Butterscotch pretzel cheesecake squares are a rich, creamy treat with a buttery pretzel crust, smooth cheesecake center, and a sweet butterscotch topping. They’re the perfect balance of salty and sweet, ideal for gatherings or cozy nights in.
Ingredients
For the crust:
- 1 ½ cups crushed salted pretzels
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the cheesecake filling:
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the topping:
- 1 cup butterscotch chips
- 2 tbsp heavy cream
- Extra crushed pretzels for garnish
Instructions
- Preheat oven to 325°F (163°C) and line an 8x8-inch baking pan with parchment paper.
- Mix pretzels, sugar, and melted butter, press firmly into the pan, and bake 10 minutes.
- Let cool slightly. Beat cream cheese and sugar until smooth, then add eggs one at a time and stir in vanilla.
- Pour filling over the crust, smooth the top, and bake 30–35 minutes until just set.
- Cool completely and refrigerate at least 4 hours.
- Melt butterscotch chips with cream in 30-second intervals until smooth, let cool slightly, then spread over the cheesecake.
- Sprinkle with crushed pretzels, chill until set, and cut into squares.