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Butterscotch Oatmeal Cookies

These Butterscotch Oatmeal Cookies combine chewy oats, smooth butterscotch chips, and a hint of cinnamon for a buttery, irresistible comfort snack.
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Ingredients
  

  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1½ cups butterscotch chips

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Whisk together flour, baking soda, salt, and cinnamon in a medium bowl.
  • Beat butter, brown sugar, and granulated sugar until creamy, about 2-3 minutes.
  • Add eggs one at a time, beating well after each. Stir in vanilla extract.
  • Gradually mix dry ingredients into wet mixture, stirring until just combined.
  • Fold in oats and butterscotch chips evenly into the dough.
  • Scoop tablespoon-sized portions of dough and place on the baking sheet, spacing 2 inches apart.
  • Bake for 10-12 minutes until edges are golden and centers are soft. Let cool on the sheet for 5 minutes before transferring to a wire rack.