Butterscotch Cream Fudge Cookies
Butterscotch Cream Fudge Cookies chewy, buttery cookies with a gooey fudge center and butterscotch-white chocolate chips.
Ingredients
For the Cookie Dough
- ½ cup unsalted butter at room temperature
- ½ cup firmly packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup butterscotch morsels
- ½ cup white chocolate chips
For the Fudge Filling
- ¼ cup creamy peanut butter
- ¼ cup sweetened condensed milk
- Pinch of salt
Instructions
- Mix peanut butter, sweetened condensed milk, and salt; microwave briefly and chill 15–20 minutes.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment.
- Cream butter and sugars, add egg and vanilla; fold in flour, baking soda, salt, butterscotch morsels, and white chocolate.
- Scoop dough, place 1 tsp chilled fudge inside, seal, and form balls; place 2 inches apart.
- Bake 10–12 minutes until edges are golden; cool 5 minutes before transferring to a wire rack.