Butterscotch Apple Blondies
Butterscotch Apple Blondies are chewy brown sugar bars packed with fresh apples, cinnamon, and sweet butterscotch chips.
Ingredients
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 apple, finely diced
- 3/4 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch pan.
- Whisk melted butter and brown sugar until glossy.
- Add the egg and vanilla.
- Stir together flour, baking powder, cinnamon, and salt.
- Fold the dry ingredients into the butter mixture.
- Add diced apple and butterscotch chips.
- Spread the batter evenly in the pan and bake for 24–28 minutes.
- Cool completely before cutting into squares.