Butterfinger Caramel Crunch Bars
Butterfinger Caramel Crunch Bars have a buttery graham crust, creamy peanut butter caramel, crushed Butterfingers, and a smooth milk chocolate top. No baking—just sweet, crunchy bliss in every bite.
Ingredients
- 1½ cups crushed graham crackers
- ½ cup melted butter
- ½ cup peanut butter
- 1 14 oz can sweetened condensed milk
- 20 fun-size Butterfinger bars chopped
- 1½ cups milk chocolate chips
- Optional: flaked sea salt for topping
Instructions
- Mix crushed graham crackers with melted butter. Press into a greased or lined 9x9" pan.
- Heat peanut butter and condensed milk over medium, stirring constantly for 3–4 minutes until smooth and bubbling.
- Pour caramel over the crust and spread evenly.
- Sprinkle chopped Butterfingers on top and lightly press into the warm caramel.
- Melt chocolate chips in the microwave or double boiler. Spread over the bars.
- Refrigerate for at least 2 hours until the chocolate is firm.
- Cut into bars. Optional: add a pinch of sea salt before the chocolate sets.