Butterfinger Balls
Butterfinger Balls are a no-bake dessert made with peanut butter, crushed Butterfinger candy bars, and a smooth chocolate coating. They’re easy to make, incredibly delicious, and perfect for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1½ cups crushed Butterfinger candy bars
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil or vegetable shortening
Instructions
- Make the Peanut Butter Mixture: In a bowl, mix peanut butter, crushed Butterfinger pieces, powdered sugar, vanilla, and salt until thick and sticky.
- Shape the Balls: Scoop and roll the mixture into 1-inch balls, then place them on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 30 minutes to firm up.
- Melt the Chocolate: Microwave chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Coat the Balls: Dip each ball in melted chocolate, letting the excess drip off before placing it back on the baking sheet.
- Set and Serve: Refrigerate for 15–20 minutes until the chocolate hardens, then enjoy!