Butter Dip Biscuits
Soft, fluffy biscuits baked in melted butter, creating a golden crust and tender interior with minimal effort.
Ingredients
- ½ cup salted butter
- 2½ cups all-purpose flour
- 1½ tablespoons granulated sugar
- 1 tablespoon baking powder
- 1½ teaspoons salt
- 1¾ cups buttermilk
Instructions
- Preheat oven to 450°F and lightly grease a baking dish.
- Melt butter and pour it into the baking dish.
- Mix flour, sugar, baking powder, and salt until combined.
- Add buttermilk and stir into a thick, sticky batter, adding more if needed.
- Spread the dough evenly over the melted butter.
- Cut the dough into 9 squares.
- Bake for 25 to 30 minutes, rotating once, until golden brown.
- Check doneness with a toothpick; it should come out clean.