Buffalo Chicken Cheese Bake
Buffalo Chicken Cheese Bake is a spicy, cheesy, rolled pizza dough stuffed with saucy chicken and two cheeses—baked to golden perfection and perfect for game nights or easy dinners.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 tsp olive oil
- 1 pizza dough defrosted overnight in the fridge
- 8 oz shredded mozzarella cheese
- 8 oz shredded cheddar cheese
- ½ cup buffalo wing sauce divided
- ¼ cup ranch dressing
Instructions
- Preheat oven to 425°F (220°C) with the rack in the center.
- Mix chicken with ¼ cup buffalo sauce, ranch, and remaining sauce. Adjust heat to taste.
- Lightly flour surface and roll dough into a 12x16-inch rectangle.
- Spread chicken mixture over dough, leaving a ½-inch border. Top with mozzarella and cheddar.
- Roll dough into a log from the long side. Pinch seams and ends. Place seam-side down on baking sheet.
- Bake for 30 minutes, until golden. Tent with foil if browning too fast.
- Cool 5–10 minutes. Slice and serve with ranch, blue cheese, or pizza sauce.