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Buffalo Chicken Bacon Loaded Mozzarella Bombs

Crispy, cheesy, spicy, and bacon-loaded, these Buffalo Chicken Mozzarella Bombs are the ultimate party snack or indulgent appetizer—quick to make, ridiculously satisfying, and packed with flavor.
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Ingredients
  

For the Filling

  • 1 lb ground chicken
  • 1 cup buffalo sauce
  • 8 oz mozzarella cheese cut into cubes
  • 6 slices bacon cooked and crumbled

For the Breading

  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 2 cups breadcrumbs

Seasonings

  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

For Frying

  • Vegetable oil enough for 2 inches in your pan

Instructions
 

  • Mix ground chicken with buffalo sauce in a bowl until sticky. Chill for 15 minutes if too soft.
  • Flatten 2 tbsp of the mixture, add a mozzarella cube and crumbled bacon, then wrap and roll into a ball. Repeat.
  • Coat each ball in flour, dip in beaten eggs, then roll in seasoned breadcrumbs (garlic, onion powder, salt, pepper).
  • Fill a heavy pan with 2 inches of oil and heat to 350°F (175°C).
  • Fry in small batches for 5–7 minutes, turning until golden and cooked through (165°F/74°C inside).
  • Drain on paper towels and serve hot with buffalo sauce.