Budget-Friendly Ground Beef Taco Cabbage Skillet
This one-pan Ground Beef Taco Cabbage Skillet is a low-carb, 30-minute dinner with seasoned beef, tender cabbage, and melted cheddar—hearty, comforting, and perfect for busy nights.
Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage shredded or chopped
- ¼ cup low-carb taco seasoning
- 1 tablespoon dry minced onion
- ¼ cup water
- 1½ cups shredded cheddar cheese
Instructions
- Brown ground beef in a skillet over medium-high heat for 7–8 minutes. Drain grease.
- Add chopped cabbage, taco seasoning, minced onion, and 1/4 cup water. Stir and cook for 8–10 minutes until cabbage is tender.
- Sprinkle cheddar on top, cover, and cook on low for 5–10 minutes until melted.
- Let sit briefly, then serve hot and cheesy.