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Brunch-Ready Ham And Cheese Egg Casserole

This Brunch-Ready Ham & Cheese Egg Casserole is a savory, protein-packed breakfast that’s easy to make, comforting to eat, and perfect for busy mornings or leisurely brunches. It bakes up golden, fluffy, and full of flavor in under 30 minutes.
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Ingredients
  

  • 1 cup cooked ham diced
  • 1 cup shredded Monterey Jack cheese
  • 6 large eggs
  • ½ cup milk
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
  • Layer diced ham and shredded cheese evenly in the dish to form the base.
  • Whisk the egg mixture with eggs, milk, onion powder, salt, and pepper until smooth.
  • Pour the egg mixture over the ham and cheese, gently shaking the dish to distribute evenly.
  • Bake for 20–25 minutes until the top is golden and a knife comes out clean from the center.
  • Let it cool for 5 minutes, then slice and serve warm with toast, fruit, or salad.