Brownie Sundae Cups
Brownie Sundae Cups are warm chocolate brownie bowls filled with vanilla ice cream, hot fudge, whipped cream, and fun toppings for an easy, family-friendly dessert.
Ingredients
- 1 pint vanilla ice cream
- ½ cup hot fudge sauce
- Whipped cream for topping
- 1 box brownie mix plus required eggs, oil, and water per package
- Non-stick spray
- Sprinkles cherries, or nuts for garnish
Instructions
- Preheat the oven to 350°F and lightly spray a muffin tin.
- Prepare the brownie batter as directed; add a teaspoon of water if too thick.
- Portion about 2 tablespoons of batter into each muffin cup.
- Bake 12 to 15 minutes until edges are set and centers look soft and glossy.
- While hot, press the centers down with a small glass to form cups.
- Cool completely, then fill with ice cream, drizzle with hot fudge, and add toppings.