Brownie Mix Cookies
Brownie mix cookies are soft, chewy, and packed with rich chocolate flavor. Made with just five simple ingredients, these cookies come together quickly and taste just like homemade brownies in cookie form.
- 1 box brownie mix
- ¼ cup all-purpose flour
- 2 eggs
- ¼ cup vegetable oil
- 1 cup chocolate chips (optional)
Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Mix the dough: In a bowl, whisk the brownie mix and flour. Add eggs and oil, stirring until a thick, sticky dough forms.
Fold in chocolate chips: Gently mix in chocolate chips without overworking the dough.
Scoop and space: Drop tablespoon-sized portions onto the baking sheet, leaving 2 inches between each.
Bake: Cook for 8–10 minutes until the edges are set but centers stay soft.
Cool and serve: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.