Brown Sugar Pineapple Wings Chicken
Juicy baked chicken wings glazed with a sweet-savory brown sugar pineapple sauce. Quick, family-friendly, and perfect for weeknight dinners or casual gatherings.
Ingredients
Main
- 900 g chicken wings separated into drumettes and flats
Marinade
- 120 ml pineapple juice
- 60 ml soy sauce
- 55 g brown sugar
- 2 cloves garlic finely minced
- 1 teaspoon freshly grated ginger
Sauce
- 60 ml pineapple chunks
- 8 g cornstarch
- 30 ml water
- Salt and black pepper to taste
Instructions
- Preheat to 200°C and line a baking sheet with parchment paper.
- Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger in a large bowl until sugar dissolves.
- Add wings, toss to coat, cover, and chill for 30 minutes.
- Arrange wings on the sheet, season with salt and pepper, and bake 25–30 minutes, flipping halfway. Broil 1–2 minutes if needed for crispiness.
- Whisk cornstarch and water. Simmer leftover marinade with pineapple chunks, add slurry, and cook until thickened. Season to taste.
- Toss baked wings with warm sauce and garnish if desired. Serve hot.