Broccoli & Cauliflower Cottage Cheese Bake
Broccoli & Cauliflower Cottage Cheese Bake – a cheesy, creamy veggie bake perfect for weeknight dinners or a comforting side.
Ingredients
- 3 cups broccoli florets fresh or thawed
- 3 cups cauliflower florets fresh or thawed
- 1 cup low-fat cottage cheese blended smooth
- 3 large eggs room temperature
- 1 cup shredded cheddar or mozzarella
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme or Italian seasoning
- ½ tsp salt
- Black pepper to taste
- Optional: ⅔ cup cooked diced turkey or chicken
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Blend cottage cheese until smooth.
- Whisk eggs and mix with blended cottage cheese, shredded cheese, Parmesan, garlic, onion powder, thyme, salt, and pepper.
- Fold in broccoli, cauliflower, and optional diced turkey or chicken.
- Pour into the prepared dish and spread evenly.
- Bake 30–35 minutes until golden and set.
- Cool a few minutes, then slice and serve warm.