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Brisket Pot Pie

Brisket Pot Pie is a comforting, flavor-packed dish made with smoky pulled brisket, jalapeños, veggies, and a rich savory sauce, all tucked beneath a flaky golden crust.
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Ingredients
  

For the Filling:

  • 1 pound cooked beef brisket pulled or shredded
  • 2 jalapeños seeds removed and chopped
  • 1 medium onion chopped
  • 1 cup frozen corn kernels
  • 1 cup green peas
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

For the Crust:

  • 1 sheet refrigerated pie crust

Instructions
 

  • Set the oven to 400°F (200°C) and let it heat up.
  • Sauté chopped onion and jalapeños in a skillet with oil for 5 minutes, until soft.
  • Stir in brisket, corn, peas, broth, and seasonings. Mix well.
  • Let it cook uncovered for 10 minutes to reduce the liquid a bit.
  • Pour the filling into a pie dish. Cover with the pie crust and seal the edges.
  • Make a few slits in the crust. Bake for 25–30 minutes until golden.
  • Let it cool for 5–10 minutes, then serve warm.