Breakfast Pigs In Cinnamon Blankets
Breakfast Pigs in Cinnamon Blankets are sausage links wrapped in cinnamon roll dough, baked until golden, and topped with a sweet maple glaze. They're quick, tasty, and perfect for a fun morning treat.
Ingredients
- 1 can refrigerated cinnamon rolls 8-count
- 15 to 20 sausage links regular or turkey, pre-cooked
- 4 tablespoons butter
- ¼ cup maple syrup
- 1 cup powdered sugar
Instructions
- Set oven to 325°F and line a baking sheet with parchment paper.
- Open the cinnamon rolls, unravel, and cut each strip into 3–4 pieces.
- Wrap each sausage link with a dough piece, sealing the ends. Place seam-side down on the sheet.
- Bake for 20–25 minutes until puffed, golden, and slightly crisp on the bottom.
- Melt 4 tbsp butter, stir in ¼ cup maple syrup, and whisk in 1 cup powdered sugar until smooth.
- Let them cool slightly, then drizzle with warm glaze. Serve gooey and fresh.