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Breakfast Grilled Cheese With Scrambled Eggs And Sausage

This Breakfast Grilled Cheese is a quick, hearty sandwich loaded with eggs, sausage, and melty cheese—perfect for mornings or brunch.
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Ingredients
  

  • ½ pound ground breakfast sausage
  • 6 large eggs beaten
  • 8 slices Colby-Jack cheese
  • 4 tablespoons soft butter divided
  • 8 slices sourdough bread

Instructions
 

  • Brown and crumble sausage in a non-stick skillet over medium heat, 6–8 minutes. Transfer to a paper towel-lined bowl. Wipe skillet clean.
  • Melt butter in the same skillet. Pour in beaten eggs and cook until softly scrambled. Remove before they dry out.
  • Discard the paper towel and stir eggs into the sausage bowl. Set aside.
  • Butter one side of each bread slice. Pair them up for sandwiches—one slice butter-side down, the other butter-side up.
  • In a heated skillet, layer: bread (butter-side down), cheese, ½ cup egg-sausage mix, more cheese, and top bread (butter-side up).
  • Toast 3–4 minutes per side until golden and cheese is melted. Let rest 1 minute. Slice and serve hot.