Breakfast Grilled Cheese With Eggs And Sausage
Breakfast Grilled Cheese With Eggs And Sausage is a warm, filling sandwich layered with fluffy scrambled eggs, savory breakfast sausage, and melty Colby Jack cheese, all pressed between crisp, buttery sourdough bread.
Ingredients
- 1 lb ground breakfast sausage
- 6 large eggs
- 8 oz Colby Jack cheese sliced
- 4 tbsp soft butter
- 8 slices sourdough bread
Instructions
- Brown sausage, drain excess grease.
- Scramble eggs gently in butter.
- Mix sausage and eggs lightly.
- Assemble bread, cheese, and filling.
- Toast until golden and cheese melts.
- Rest briefly, slice, and serve.