Heat to 350°F (175°C). Beat 5 eggs, reserving 2 tablespoons for brushing. Season the rest with salt and pepper.

Scramble over medium heat until just set and slightly glossy. Let cool slightly.

Unroll crescent dough and separate into 8 triangles.

On each triangle, place half a cheese slice, scrambled eggs, and 1 sausage link.

Roll from the wide end, tucking in filling. Place seam-side down on baking sheet.

Brush with reserved egg, sprinkle pepper, and bake 15–18 minutes until golden and puffed.

Cool 2–3 minutes, then enjoy warm.