Cook the hash brown sticks in an air fryer until crispy.

Slice the chicken sausage in half and whisk the eggs. Fry the sausage until nicely blistered.

Sauté the diced bell peppers and onions in a pan, then add the eggs, garlic powder, salt, and pepper. Scramble the eggs until cooked.

Add cheddar cheese on top of the scrambled eggs, cover with a lid, and let the cheese melt.

Build your burrito by spreading a layer of Chipotle mayo on the tortilla. Add the egg and cheese scramble, sausage, and hash brown sticks.

Roll up the burrito and toast it in a pan until golden and crispy on the outside. Enjoy!