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Bowtie Pasta With Ground Beef

Bowtie pasta with ground beef is a one-pan comfort meal with rich tomato flavor, mild spice, and a cheesy, creamy finish—ideal for weeknights or cozy nights in.
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Ingredients
  

  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion
  • 2 garlic cloves
  • 1 can diced tomatoes
  • 1 cup beef broth
  • ½ cup heavy cream
  • ½ cup shredded cheddar or Parmesan cheese
  • 1 tsp paprika
  • Salt and pepper
  • Fresh parsley

Instructions
 

  • Boil bowtie pasta in salted water until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium. Add diced onion and garlic, cook for 3–4 minutes until soft and fragrant.
  • Add ground beef, break it up with a spatula, and cook for 5–7 minutes until browned. Drain excess fat.
  • Stir in diced tomatoes, beef broth, paprika, salt, and pepper. Let simmer for 5–10 minutes to reduce and blend the flavors.
  • Lower the heat and stir in heavy cream. Add shredded cheese and mix until smooth and creamy.
  • Add cooked pasta to the skillet and toss to coat. Heat for 2–3 minutes, sprinkle with parsley, and serve warm.