Boozy Butterbeer Milkshake
A creamy, dreamy milkshake with the buttery sweetness of butterscotch and a warming hint of spiced rum, perfect for a quick grown-up treat or a party-ready dessert drink.
Ingredients
- 2 cups vanilla ice cream
- ½ cup milk
- ¼ cup butterscotch syrup
- ¼ cup spiced rum or whiskey
- Whipped cream for topping
- Extra butterscotch syrup for drizzling
Instructions
- Add vanilla ice cream, milk, butterscotch syrup, and spiced rum (or whiskey) to a blender and blend for 30–45 seconds until smooth and creamy.
- Adjust consistency by adding more ice cream for thickness or extra milk to thin it out.
- Pour into tall glasses, then top with whipped cream and a drizzle of butterscotch syrup. Serve immediately while frosty and cold.