Bologna Salad
A creamy, tangy, and savory spread made from bologna, eggs, mayo, and pickle relish. Perfect for sandwiches, crackers, or as a hearty dip.
Ingredients
- 1 pound Bologna
- 3 hard boiled eggs
- ΒΌ cup pickle relish
- 1 cup Mayonnaise
Instructions
- Add bologna and hard-boiled eggs to a food processor. Pulse until coarsely chopped with a slightly chunky texture.
- Transfer to a bowl. Add mayonnaise and sweet pickle relish. Stir until fully combined and creamy.
- For extra flavor, mix in shredded cheddar cheese.
- Serve immediately or cover and chill for 30 minutes to enhance the flavor. Best served cold.