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Bobby Flay Salisbury Steak

Bobby Flay’s Salisbury Steak is a hearty dish of seasoned beef patties simmered in savory mushroom-onion gravy—perfect for cozy dinners.
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Ingredients
  

For the Steaks:

  • 1 lb ground beef
  • ⅓ cup breadcrumbs
  • ¼ cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil for frying

For the Mushroom Gravy:

  • 1 tablespoon butter
  • 1 small onion finely chopped
  • 8 oz mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

  • Mix ground beef, breadcrumbs, milk, egg, Worcestershire, Dijon, onion powder, garlic powder, salt, and pepper in a bowl. Gently form into 4 oval patties.
  • Heat olive oil in a skillet over medium. Brown patties for 4–5 minutes per side until cooked through. Set aside.
  • Melt butter in the same skillet. Add onions and mushrooms; cook for 6–7 minutes until soft and browned.
  • Sprinkle flour over vegetables; stir for 1 minute. Slowly whisk in beef broth. Add Worcestershire, salt, and pepper. Simmer 4–5 minutes until thick.
  • Return patties to skillet. Spoon gravy over them and simmer on low for 5 minutes.
  • Serve hot over mashed potatoes, rice, or noodles. Top with extra gravy.