Blueberry Cottage Cheese Breakfast Bake
Blueberry Cottage Cheese Breakfast Bake is a protein-packed, naturally sweetened dish with a soft, creamy texture and juicy blueberries. Gluten-free and made with almond flour and honey, it’s a wholesome, satisfying breakfast that’s easy to make!
Ingredients
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- ½ cup almond flour or gluten-free flour
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Heat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk cottage cheese, eggs, honey (or maple syrup), and vanilla until smooth.
- In another bowl, whisk almond flour, baking powder, cinnamon, and salt to distribute evenly.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Gently mix in the blueberries, keeping them whole.
- Pour batter into the dish, spread evenly, and bake for 30–35 minutes until golden and set. Let cool slightly before slicing.