Go Back Email Link

Blueberry Cheesecake Stuffed French Toast

Blueberry Cheesecake Stuffed French Toast blends creamy cheesecake filling with soft brioche and tangy blueberries, creating a sweet, indulgent breakfast you'll crave every weekend.
Print Recipe Pin Recipe

Ingredients
  

For the Cheesecake Filling:

  • 150 g cream cheese softened
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • ½ cup blueberries fresh or frozen

For the Custard:

  • 1 egg
  • ½ cup milk
  • ½ cup cream
  • 1 tsp cinnamon

For Cooking:

  • Butter for frying
  • Extra blueberries icing sugar, and maple syrup for serving

Instructions
 

  • In a bowl, mix softened cream cheese, caster sugar, and vanilla extract until smooth. Gently fold in blueberries and set aside.
  • Slice the brioche into 8 even pieces and create 4 sandwiches with the cheesecake filling between two slices.
  • Whisk together egg, milk, cream, and cinnamon until smooth.
  • Dip each sandwich into the custard for 20 seconds on each side, ensuring it's fully coated.
  • Melt butter in a pan over medium heat and fry each sandwich for 3-4 minutes per side, until golden and crispy.
  • Top with fresh blueberries, icing sugar, and maple syrup. Serve immediately.