Blueberry Cheesecake Rolls
These Blueberry Cheesecake Rolls are a sweet and simple treat made with crescent roll dough, a creamy vanilla filling, juicy blueberries, and a dusting of powdered sugar. They’re golden, tangy, and perfect for breakfast, dessert, or snacking.
Ingredients
Dough
- 1 can crescent roll dough
Filling
- 6 ounces cream cheese softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup blueberries fresh or frozen
- 1 teaspoon lemon zest
Finishing
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and grease or line a baking sheet.
- Unroll crescent dough, pressing seams together into one smooth sheet.
- Beat cream cheese, sugar, and vanilla until creamy, then spread evenly over the dough.
- Top with blueberries and lemon zest. Roll tightly into a log and slice into 1–1½ inch pieces.
- Arrange on the sheet, bake 15–20 minutes until golden and puffed.
- Cool slightly, dust with powdered sugar, and serve warm.