Blueberry Breakfast Quesadillas
Golden tortillas filled with sweet cream cheese, cinnamon, and juicy blueberries, these breakfast quesadillas are quick to make, family-approved, and perfect for mornings when you need something both easy and special.
Ingredients
For the quesadillas:
- 4 large flour tortillas 8–10-inch size
- 4 oz cream cheese softened
- 2 tablespoons honey or maple syrup
- ½ teaspoon ground cinnamon
- 1 cup fresh blueberries or thawed frozen blueberries, well-drained
- 2 tablespoons butter or nonstick spray
Optional garnishes and toppings:
- Powdered sugar for dusting
- Whipped cream
- Greek yogurt or vanilla yogurt
- Extra honey or syrup
- Fresh mint leaves
Instructions
- In a small bowl, mix softened cream cheese with honey or maple syrup and cinnamon until smooth, adjusting sweetness to taste.
- Spread the mixture over half of each tortilla, sprinkle with blueberries, and fold into half-moons.
- Melt butter in a skillet over medium heat. Cook tortillas 2–3 minutes per side, pressing lightly, until golden and crisp. Repeat with remaining quesadillas.
- Let rest 1–2 minutes, then slice into wedges. Dust with powdered sugar or drizzle with honey. Serve with yogurt or whipped cream if desired.