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Blueberry Almond Cottage Cheese Breakfast Bake

Blueberry Almond Cottage Cheese Breakfast Bake is a light, protein-rich, golden, and tender breakfast with sweet blueberries.
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Ingredients
  

  • 1 cup cottage cheese
  • 3 large eggs
  • 1 cup almond flour
  • 1 cup blueberries
  • ¼ cup sweetener erythritol or monk fruit
  • ½ teaspoon almond extract
  • 1 teaspoon baking powder
  • 2 tablespoons sliced almonds
  • 2 tablespoons butter or coconut oil

Instructions
 

  • Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.
  • Blend cottage cheese, eggs, melted butter, sweetener, and almond extract until smooth.
  • Whisk almond flour and baking powder in a bowl.
  • Fold wet mixture into dry ingredients until thick and smooth.
  • Gently fold in blueberries, saving a few for topping.
  • Pour batter into dish and top with remaining blueberries and sliced almonds.
  • Bake 35–40 minutes until golden and set; check with a toothpick.
  • Cool 10 minutes, then serve warm or chilled.