BLT Chicken Ranch Wrap
A fresh and filling wrap stacked with shredded chicken, crisp bacon, lettuce, tomato, cheese, and drizzled ranch—perfect for quick lunches or light dinners.
Ingredients
- 2 cups cooked chicken breast chopped or shredded
- ½ cup cooked bacon crumbled
- 1 cup shredded lettuce
- 1 medium tomato diced
- ⅓ cup ranch dressing
- ½ cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- 1 Tbsp oil or butter optional, for toasting
Instructions
- Warm the chicken if it's cold. Crumble the bacon. Wash and chop the lettuce, dice the tomato. Set out the ranch and shredded cheese.
- Lay out the tortillas. Add about ½ cup chicken, some bacon, lettuce, tomato slices, and cheese to the center. Drizzle with ranch.
- Fold in the sides of each tortilla, then roll it up tightly from the bottom.
- Heat a little oil or butter in a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side until golden.
- Cut each wrap in half at an angle and serve right away with chips, fruit, or a small salad.