Black People’s Pound Cake
Black People’s Pound Cake is a rich, buttery cake with a tender crumb and a golden color. It’s a beloved recipe that’s perfect for family gatherings, holidays, or anytime you need a comforting dessert.
Ingredients
- 1 cup unsalted butter
- ½ cup shortening
- 3 cups granulated sugar
- 1 cup whole milk
- 6 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a Bundt or tube pan, ensuring every corner is coated to prevent sticking.
- Beat softened butter, shortening, and sugar in a large bowl on medium speed for 3-5 minutes until light and fluffy.
- Mix in the eggs one at a time, ensuring each is fully incorporated. Scrape down the sides of the bowl for even mixing.
- Whisk flour, baking powder, and salt in a separate bowl to distribute the baking powder evenly.
- Add one-third of the dry ingredients to the butter mixture and mix on low. Pour in half the milk and mix. Repeat with the next third of dry ingredients, the remaining milk, and the last portion of dry ingredients.
- Stir in vanilla extract until just combined. The batter should be smooth and creamy.
- Pour the batter into the prepared pan, smooth the top, and bake for 1 hour to 1 hour and 15 minutes. Check for doneness with a toothpick—it should come out clean.
- et the cake cool in the pan for 10 minutes. Run a knife around the edges, then flip it onto a wire rack. Let it cool completely before slicing and serving.