Black Forest Cookie Dough Brownie Bombs
If you’re on the hunt for a show-stopping treat that combines the best of brownies, cookie dough, and rich chocolate, you’ve come to the right place.
Ingredients
Brownie layer:
- 1 box of brownie mix
- 1/4 cup chocolate chips
Cookie dough filling:
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup flour heat-treated for safety
- 1 tsp vanilla extract
- 1 tbsp milk or as needed for desired consistency
- 1/2 cup chocolate chips
- 1/4 cup chopped maraschino cherries optional for Black Forest twist
Chocolate coating:
- 2 cups semi-sweet or dark chocolate chips melted
- Maraschino cherries for topping
Instructions
- Bake the brownies according to the package instructions or your favorite homemade recipe. Once cooled, crumble them into coarse pieces and mix in the chocolate chips.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the heat-treated flour, vanilla extract, and milk to achieve a smooth dough. Fold in chocolate chips and chopped cherries for added flavor.
- Flatten a small amount of brownie crumbles into a disk. Place a spoonful of cookie dough in the center and wrap the brownie layer around the dough, forming a ball. Repeat until all bombs are made.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Place on parchment paper.
- Press a maraschino cherry on top of each bomb while the chocolate is still soft. Let the bombs set completely before serving.