Black Folks Sweet Potato Pie
A smooth, rich, and perfectly spiced pie made with mashed sweet potatoes, butter, and sugar, all nestled in a flaky pie crust. A classic dessert that brings comfort and nostalgia with every bite.
Ingredients
For the Filling:
- 2 large sweet potatoes about 1 ½ pounds
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter melted
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crust:
- 1 pre-made pie crust or homemade, if preferred
Instructions
- Pierce sweet potatoes with a fork and microwave for 8–10 minutes, flipping halfway, until soft.
- Bake at 400°F (200°C) for 45–60 minutes or boil until tender. Let cool, peel off the skins, and mash until smooth.
- In a large bowl, mix mashed sweet potatoes with granulated sugar, brown sugar, and melted butter until smooth.
- Slowly stir in evaporated milk until well blended. Beat in eggs one at a time, then mix in vanilla extract.
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish. Pour in the sweet potato filling and smooth the top with a spatula.
- Bake for 50–60 minutes, until the filling is set and the crust is golden.
- If the crust browns too quickly, cover the edges with foil. The center should look firm and slightly puffed.
- Cool completely on a wire rack to help the pie set. Slice and serve warm or chilled. Top with whipped cream or vanilla ice cream if desired.