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Bisquick Pumpkin Donut Holes

These soft, golden Bisquick Pumpkin Donut Holes are baked to perfection and coated in cinnamon sugar. Easy, quick, and irresistibly cozy, they bring all the warm pumpkin spice flavors of fall without the fuss of frying.
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Ingredients
  

  • 2 cups Bisquick
  • ¼ cup sugar
  • ½ tsp cinnamon
  • ½ tsp pumpkin pie spice
  • ½ cup pumpkin puree
  • ¼ cup milk
  • 1 egg
  • 2 tbsp vegetable oil

For rolling:

  • ½ cup butter melted
  • ½ cup sugar
  • 2 tsp cinnamon

Instructions
 

  • Preheat the oven to 400°F (205°C) and lightly grease a mini muffin or donut pan with cooking spray. In a large bowl, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice.
  • Add pumpkin puree, milk, egg, and vegetable oil, stirring just until smooth. Scoop the batter into the pan, filling each cup about three-quarters full. Bake for 10 minutes, or until golden brown and springy to the touch.
  • While they bake, melt butter in one shallow dish and combine sugar with cinnamon in another.
  • Once the donut holes are warm but cool enough to handle, roll each in melted butter, then in the cinnamon-sugar mixture until fully coated. Serve warm and enjoy their soft, pumpkin-spiced sweetness.