Biscuits Gravy Hashbrown Casserole
A layered breakfast-meets-casserole dish combining frozen hashbrowns, savory sausage, creamy gravy, cheddar cheese, and biscuit pieces—all baked to golden perfection.
Ingredients
- 1 16 oz can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet 2.75 oz sausage gravy mix
- 2 cups milk
- 1½ cups shredded cheddar cheese
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
Instructions
- Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Brown sausage in a skillet over medium heat. Drain excess grease.
- Spread frozen hashbrowns in dish, then top with sausage.
- Whisk gravy mix with milk until smooth. Pour evenly over sausage.
- Sprinkle shredded cheddar on top of the gravy.
- Quarter the biscuits and scatter them evenly over the cheese.
- Bake uncovered for 25–30 minutes, until biscuits are golden.
- Cool for 5 minutes, then slice and serve.