Biscuits And Gravy Hashbrown Casserole
Biscuits and Gravy Hashbrown Casserole is a delicious, all-in-one breakfast bake featuring crispy hashbrowns, fluffy biscuits, savory sausage gravy, and gooey cheddar cheese. Perfect for weekend brunch or meal prep, it’s easy to make and packed with comforting flavors.
Ingredients
- 1 can refrigerated biscuits
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns
- 1 cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
Instructions
- Preheat the oven: Set to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage: Brown the sausage in a skillet over medium heat, breaking it up as it cooks (5–7 minutes).
- Make the gravy: Stir in flour and cook for 1 minute. Gradually add milk, whisking until thickened. Season with salt, pepper, garlic powder, onion powder, and paprika. Simmer for 2–3 minutes, then remove from heat.
- Assemble the casserole: Layer hashbrowns in the dish, then evenly distribute the biscuit pieces. Pour the sausage gravy over the top, ensuring it soaks in.
- Bake: Sprinkle cheddar cheese over the casserole and bake for 30–35 minutes until the biscuits are golden brown. Let it sit for 5 minutes before serving for easy slicing.